Tuna Pasta Salad Recipe

Ingredients:

* 2 (6 oz. or 170g. each) cans tuna, drained, broken into pieces
* 16 oz. (454g.) cavatappi pasta
* 3 fresh cucumbers, sliced
* 13 cherry tomatoes, cut in halves
* 3/5 cup green olives, cut in halves
* 7 green onions, chopped
* Italian dressing
* Salt and pepper to taste


How to make Tuna Pasta Salad directions

* 1Cook pasta in lightly salted boiling water for 7-11 minutes or until al dente. Drain.

* 2Put tuna into a mixing bowl। Add cooked pasta, green onions, fresh cucumbers, olives, and cherry tomatoes। Season with pepper & salt। Stir in dressing and serve।

Vegetable Lasagna Recipe

Ingredients

* 2 and half cups white mushrooms, sliced
* 28 oz.(728g) sheep/goat cheese
* 3 tablespoons olive oil
* 32 oz.(900g) tomato pasta sauce
* 3 cups zucchini, sliced
* 2 large onion, sliced
* 12 lasagna noodles
* 1/2 tablespoon dried basil
* 1/4 cup parmesan cheese, grated
* Salt to taste

How to make Vegetable Lasagna directions

Preheat the oven to 375ºF (190º C).

Onion cook , mushrooms, and zucchini in a saucepan with olive oil over medium heat for 6 minutes. Stir frequently, and season the mixture with salt. Pour pasta sauce into the saucepan, and bring the sauce to a boil. Once the sauce is boiling, reduce the heat and simmer the sauce for 8-10 minutes

Boil lasagna noodles in salted water for 9 to 11 minutes, or until they are al dente. Drain the noodles.

Mix goat or sheep cheese with basil in a mixing bowl.

Grease the bottom of a 8 x 15 dish, and spread 1 cup of the sauce into the bottom of the dish. Layer 1/3 of the lasagna noodles over the sauce in the pan, followed by 1/3 of the cheese and basil mixture, and 1/3 of the sauce mixture. Repeat this process until all three layers of the lasagna have been laid into the pan. Cover the top layer with parmesan cheese.


Cover the dish and bake for 25-30 minutes. Remove the cover, return the dish to the oven and bake for an additional 18-20 minutes. Let the lasagna cool for 15 minutes before cutting or serving.